Directions:
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or grease.
- Whisk the sugar, eggs, oil, and vanilla in a bowl until smooth.
- Whisk the flours, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients being careful to not overmix. Stir in the chocolate chips.
- Scoop heaping tablespoons of the dough onto the pan and roll the dough into balls. Space the cookies at least two inches apart.
- Bake 12 to 14 minutes (golden but still soft in center).
- Transfer cookies with a spatula onto a plate or rack to cool. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.67 Kcal (1188 kJ) | ||
| Calories from fat | 124.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 288.39mg | 12% | |
| Potassium | 38.29mg | 1% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 25.77g | 103% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.03g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.71 Kcal (1414 kJ) | ||
| Calories from fat | 148.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 21% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 10% | |
| Sodium | 343.33mg | 12% | |
| Potassium | 45.58mg | 1% | |
| Total Carbs | 46.06g | 13% | |
| Sugars | 30.68g | 103% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 3.61g | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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