Chewy Chocolate Cookies (From Cooking Light ) Recipe

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Chewy Chocolate Cookies (From  Cooking Light )
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Ingredients:

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/3 cup margarine (i usually use smart balance)
  • 1 egg white (or you could use 1/4 cup egg substitute)

Directions:

  1. Preheat oven to 350 degrees
  2. Combine flour, cocoa, baking powder, baking soda, and salt, stir with a whisk
  3. Place sugar and butter in a large bowl, beat with a mixer at high speed until well blended
  4. Add vanilla and egg white (or egg substitute)
  5. With mixer at low speed, gradually add flour mixture, beat just until combined
  6. Drop by tablespoon fulls 2 inches apart onto baking sheets coated with cooking spray
  7. Bake for 12 minutes or just until set
  8. Remove from oven, cool on baking sheet 5 minutes, then move them to cool on wire racks
  9. Note: when you use egg substitute you can make 30 cookies and they are slightly less fudgy but not very
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.8 Kcal (317 kJ)
Calories from fat 31.8 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 159.23mg 7%
Potassium 39.05mg 1%
Total Carbs 10.68g 4%
Sugars 4.41g 18%
Dietary Fiber 0.96g 4%
Protein 1.05g 2%
Iron 0.5mg 3%
Calcium 22mg 2%
Amount Per 100 g
Calories 407.51 Kcal (1706 kJ)
Calories from fat 170.97 Kcal
% Daily Value*
Total Fat 19g 5%
Sodium 856.03mg 7%
Potassium 209.94mg 1%
Total Carbs 57.41g 4%
Sugars 23.7g 18%
Dietary Fiber 5.17g 4%
Protein 5.62g 2%
Vitamin A 0.1mg 1%
Iron 2.7mg 3%
Calcium 118.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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