Chestnut Sausage Stuffing Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
2 cups finely chopped fresh mushrooms
1-1/2 cups finely chopped onion
2 celery ribs, chopped
1/3 cup butter
1/4 cup minced fresh parsley
2 tsp dried thyme
1/4 tsp pepper
1 cup chicken broth
4 cups day-old bread cubes
1 package (8-3/4 oz) whole chestnuts, chopped (about 2 cups)

Directions:

In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper. Add broth; heat through. Remove from the heat. Add bread cubes and chestnuts; toss to coat.
Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through. Let stand for 5 minutes before serving. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.99 Kcal (2165 kJ)
Calories from fat	186.27 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	67.75mg	23%
Sodium	1150.85mg	48%
Potassium	387.05mg	8%
Total Carbs	55.62g	19%
Sugars	1.89g	8%
Dietary Fiber	1.26g	5%
Protein	25.19g	50%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	182.7 Kcal (765 kJ)
Calories from fat	65.83 Kcal
		% Daily Value*
Total Fat	7.31g	32%
Cholesterol	23.94mg	23%
Sodium	406.71mg	48%
Potassium	136.78mg	8%
Total Carbs	19.66g	19%
Sugars	0.67g	8%
Dietary Fiber	0.45g	5%
Protein	8.9g	50%
Vitamin C	3.3mg	16%
Iron	0.6mg	10%
Calcium	15.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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