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Chestnut and Garlic Puree (Michele Urvater) Recipe

Chestnut and Garlic Puree (Michele Urvater) Recipe

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Chestnut and Garlic Puree (Michele Urvater)

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Ingredients:

Serving

2 cloves of garlic, sliced
1/4 cup chicken broth
6 - oz can unsweetened chestnut puree
salt and freshly ground black pepper
1/4 cup heavy cream or evaporated low fat milk , optional

Directions:

Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.63 Kcal (543 kJ)
Calories from fat	28.94 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	10.28mg	3%
Sodium	56.86mg	2%
Potassium	262.81mg	6%
Total Carbs	24.96g	8%
Sugars	9.8g	39%
Dietary Fiber	4.71g	19%
Protein	1.94g	4%
Vitamin C	19mg	32%
Iron	1.3mg	7%
Calcium	34mg	3%

Amount Per 100 g
Calories	195.78 Kcal (820 kJ)
Calories from fat	43.7 Kcal
		% Daily Value*
Total Fat	4.86g	5%
Cholesterol	15.52mg	3%
Sodium	85.88mg	2%
Potassium	396.91mg	6%
Total Carbs	37.7g	8%
Sugars	14.79g	39%
Dietary Fiber	7.11g	19%
Protein	2.93g	4%
Vitamin C	28.7mg	32%
Iron	2mg	7%
Calcium	51.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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