Directions:
- Saute the onion and celery in the butter; combine everything then cover and bake 375 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.35 Kcal (2597 kJ) | ||
| Calories from fat | 308.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 86.73mg | 29% | |
| Sodium | 1010.32mg | 42% | |
| Potassium | 643.58mg | 14% | |
| Total Carbs | 70.7g | 24% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 283.69 Kcal (1188 kJ) | ||
| Calories from fat | 141.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 53% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 29% | |
| Sodium | 462.02mg | 42% | |
| Potassium | 294.31mg | 14% | |
| Total Carbs | 32.33g | 24% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 3.6g | 16% | |
| Vitamin C | 21.1mg | 77% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 12% | |
| Calcium | 53.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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