Chess Cake Recipe

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Chess Cake
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Ingredients:

Directions:

  1. Mix together the yellow cake mix, melted oleo, and egg place in the bottom of a pan.
  2. Beat together the topping ingred. and pour over top of cake mix.
  3. Bake 35 min in 350 oven
  4. Refrigerate
  5. Optional: you can add nuts to the topping mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.17 Kcal (1613 kJ)
Calories from fat 136.97 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 92.57mg 31%
Sodium 510.05mg 21%
Potassium 104.47mg 2%
Total Carbs 56.32g 19%
Sugars 0.85g 3%
Dietary Fiber 0.66g 3%
Protein 7.12g 14%
Iron 1mg 5%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 349.05 Kcal (1461 kJ)
Calories from fat 124.12 Kcal
% Daily Value*
Total Fat 13.79g 23%
Cholesterol 83.88mg 31%
Sodium 462.21mg 21%
Potassium 94.67mg 2%
Total Carbs 51.04g 19%
Sugars 0.77g 3%
Dietary Fiber 0.59g 3%
Protein 6.45g 14%
Iron 0.9mg 5%
Calcium 125.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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