Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
- In medium bowl, beat cream cheese on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.62 Kcal (346 kJ) | ||
| Calories from fat | 42.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 81.95mg | 3% | |
| Potassium | 160.05mg | 3% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.11 Kcal (1801 kJ) | ||
| Calories from fat | 223.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 7% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 5% | |
| Sodium | 426.63mg | 3% | |
| Potassium | 833.23mg | 3% | |
| Total Carbs | 47.81g | 3% | |
| Sugars | 28.63g | 22% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.67g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 42.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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