Cranberry-tangerine Scones Recipe

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Ingredients:

Serving

2 cup flour
1/3 cup sugar
2 tsp grated tangerine peel
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, cut into small pieces
1/2 cup dried cranberries
1/4 cup sour cream
3 tsp tangerine juice
1 egg
2 tsp butter, melted
2 tsp raw sugar

Directions:

Whisk flour, 1/3 c sugar, peel, baking powder, and salt in bowl to blend. Add 1/2 c butter. Using fingers, rub in until mix resembles coarse meal. Mix in cranberries.
Whisk sour cream, tangerine juice, and egg in bowl to blend. Gradually add to flour mix, using fork to mix till moist clumps form. Knead dough a bit on lightly floured surface until smooth. Pat dough into an 8 round. Cut into 8 equal wedges or roll and cut into circles. Transfer to baking sheet. Brush with melted butter, sprinkle with raw sugar.
Bake at 425 degrees until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.6 Kcal (1723 kJ)
Calories from fat	194 Kcal
		% Daily Value*
Total Fat	21.56g	33%
Cholesterol	56.02mg	19%
Sodium	994.89mg	41%
Potassium	171.88mg	4%
Total Carbs	50.23g	17%
Sugars	10.71g	43%
Dietary Fiber	4.61g	18%
Protein	5.92g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Iron	2.6mg	14%
Calcium	156.1mg	16%

Amount Per 100 g
Calories	393.59 Kcal (1648 kJ)
Calories from fat	185.51 Kcal
		% Daily Value*
Total Fat	20.61g	33%
Cholesterol	53.57mg	19%
Sodium	951.37mg	41%
Potassium	164.37mg	4%
Total Carbs	48.03g	17%
Sugars	10.24g	43%
Dietary Fiber	4.41g	18%
Protein	5.66g	12%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	149.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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