Cherry Ripple Rose Cake Recipe

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Cherry Ripple Rose Cake
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  2. In a small bowl, combine pie filling, almonds and almond extract and set aside. In a separate bowl, sift together the flour, baking powder and salt; set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add flour mixture, alternating with milk. Mix thoroughly.
  4. Spoon 1/2 of batter into a greased 10x15 inch jellyroll pan. Spread cherry mixture over batter, then spoon remaining batter over cherries.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes or until light brown. Allow to cool completely before frosting.
  6. To Make Icing: Blend softened butter or margarine, confectioners' sugar, and almond extract with enough milk for drizzling consistency and drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6267.03 Kcal (26239 kJ)
Calories from fat 2194.03 Kcal
% Daily Value*
Total Fat 243.78g 375%
Cholesterol 985.83mg 329%
Sodium 2827.93mg 118%
Potassium 3187.6mg 68%
Total Carbs 959.38g 320%
Sugars 631.21g 2525%
Dietary Fiber 19.65g 79%
Protein 83.11g 166%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 10mg 56%
Calcium 1425.7mg 143%
Amount Per 100 g
Calories 343.41 Kcal (1438 kJ)
Calories from fat 120.22 Kcal
% Daily Value*
Total Fat 13.36g 375%
Cholesterol 54.02mg 329%
Sodium 154.96mg 118%
Potassium 174.67mg 68%
Total Carbs 52.57g 320%
Sugars 34.59g 2525%
Dietary Fiber 1.08g 79%
Protein 4.55g 166%
Vitamin A 0.1mg 76%
Iron 0.6mg 56%
Calcium 78.1mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.9
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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