Ingredients:
- 3 eggs
- 2 1/4 cup cherries -- not defrosted if frozen; pitted and sliced; or 1 cup dried cherries
Directions:
- Heat oven to 350.
- Spray 12 muffin cups.
- Combine flour through sugar.
- Beat buttermilk into ricotta in separate bowl, add eggs, whisking in one at a time.
- Beat in lemon juice, vanilla and almond extracts.
- Pour with butter and cherries into flour, fold in just until moistened.
- Scoop into muffin cups.
- Bake until tester is clean, 20-25 mins.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.51 Kcal (1564 kJ) | ||
| Calories from fat | 135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 23% | |
| Sodium | 798.03mg | 33% | |
| Potassium | 255.36mg | 5% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 257.3 Kcal (1077 kJ) | ||
| Calories from fat | 93.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 23% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 23% | |
| Sodium | 549.73mg | 33% | |
| Potassium | 175.91mg | 5% | |
| Total Carbs | 33.77g | 16% | |
| Sugars | 9.32g | 54% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 6.78g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 15% | |
| Calcium | 155.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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