Blackberry-Apple Upside-Down Cake Recipe

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Blackberry-Apple Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Melt 1/4 cup butter in a lightly greased 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat. Sprinkle with brown sugar; drizzle honey over brown sugar. Arrange apple slices in concentric circles over brown sugar mixture, overlapping as needed; sprinkle with blackberries.
  2. Beat granulated sugar and remaining 1/2 cup butter at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.
  3. Stir together flour and baking powder. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Spoon batter over blackberries in pan.
  4. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in pan over cake.
  5. *1 cup fresh or frozen cranberries may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3651.07 Kcal (15286 kJ)
Calories from fat 1348 Kcal
% Daily Value*
Total Fat 149.78g 230%
Cholesterol 740.49mg 247%
Sodium 258.51mg 11%
Potassium 1487.57mg 32%
Total Carbs 553.98g 185%
Sugars 399.48g 1598%
Dietary Fiber 13.28g 53%
Protein 38.64g 77%
Vitamin C 5.4mg 9%
Vitamin A 1.7mg 57%
Iron 6.9mg 38%
Calcium 633.7mg 63%
Amount Per 100 g
Calories 321.62 Kcal (1347 kJ)
Calories from fat 118.75 Kcal
% Daily Value*
Total Fat 13.19g 230%
Cholesterol 65.23mg 247%
Sodium 22.77mg 11%
Potassium 131.04mg 32%
Total Carbs 48.8g 185%
Sugars 35.19g 1598%
Dietary Fiber 1.17g 53%
Protein 3.4g 77%
Vitamin C 0.5mg 9%
Vitamin A 0.1mg 57%
Iron 0.6mg 38%
Calcium 55.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.7
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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