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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1214 |
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This a fruit pudding . Ingredients:
2 quarts pitted fresh red sour cherries |
2 1/2 cups granulated sugar, divided |
1/8 teaspoon almond extract |
2 cups all-purpose flour |
4 teaspoons baking powder |
1 cup milk |
2 tablespoons vegetable oil |
whipped cream or ice cream (optional) |
Directions:
1. In a medium bowl, combine cherries with 1 1/2 cups of the sugar and almond extract. Set aside.
2. In a medium bowl, combine flour, 1 cup sugar, baking powder, milk and oil; mix well and pour into prepared pan. Spoon cherries over batter. Bake for 40 to 45 minutes or until a wooden pick inserted into cake portion comes out clean.
3. Heat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
4. In a medium bowl, combine cherries with 1 1/2 cups of the sugar and almond extract. Set
5. Serves 12 to 14.
6. finaly Serve warm with whipped cream or ice cream.
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