Cherry Orange Punch Recipe

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Cherry Orange Punch
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Ingredients:

  • 6 cups water
  • 3/4 cup maraschino cherry juice or grenadine syrup
  • 3/4 cup sugar

Directions:

  1. In a gallon container, combine water, orange juice concentrate, cherry juice and sugar; mix well. Chill. Just before serving, stir in ginger ale. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.89 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.13mg 0%
Potassium 24.3mg 1%
Total Carbs 9.72g 3%
Sugars 9.57g 38%
Dietary Fiber 0.04g 0%
Protein 0.07g 0%
Vitamin C 4.9mg 8%
Calcium 11mg 1%
Amount Per 100 g
Calories 29.47 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.21mg 0%
Potassium 18.91mg 1%
Total Carbs 7.56g 3%
Sugars 7.44g 38%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Vitamin C 3.8mg 8%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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