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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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I've served this punch at ladies luncheons and as a breakfast beverage for a crowd. The sweet tangy flavor complements many foods. It's a fun change from plain red punch.Lorene Corbett, Arnold, Nebraska Ingredients:
6 cups water |
2 cans (12 ounces each) frozen orange juice concentrate, thawed |
3/4 cup maraschino cherry juice or grenadine syrup |
3/4 cup sugar |
1 liter ginger ale, chilled |
Directions:
1. In a gallon container, combine water, orange juice concentrate, cherry juice and sugar; mix well. Chill. Just before serving, stir in ginger ale. Yield: 4 quarts.
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