Cherry Nut Crunch Recipe

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Cherry Nut Crunch
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Ingredients
14
Count
Nutrition
1059
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1 tbsp lemon , rind of, grated
  • 1 tsp vanilla
  • 1 (21 oz) can cherry pie filling
  • 1/4 cup nuts, chopped
  • 1/2 cup flour
  • 1/4 cup sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 9-inch pie pan.
  3. Combine flour, sugar, baking soda, cream of tarter, salt, butter, egg, lemon peel, and vanilla; mix until well blended.
  4. Press mixture into prepared pan (don't cover rim of pie pan).
  5. Spoon cherry pie filling evenly onto pressed layer.
  6. Sprinkle with topping and nuts.
  7. Bake for 35 to 40 minutes or until golden brown.
  8. TOPPING: Combine flour and sugar.
  9. Cut in butter until mixture is crumbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.7 Kcal (4433 kJ)
Calories from fat 529.25 Kcal
% Daily Value*
Total Fat 58.81g 90%
Cholesterol 124.82mg 42%
Sodium 2580.44mg 108%
Potassium 331.4mg 7%
Total Carbs 120.58g 40%
Sugars 22.62g 90%
Dietary Fiber 11g 44%
Protein 15.08g 30%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 296.4mg 30%
Amount Per 100 g
Calories 437.5 Kcal (1832 kJ)
Calories from fat 218.71 Kcal
% Daily Value*
Total Fat 24.3g 90%
Cholesterol 51.58mg 42%
Sodium 1066.34mg 108%
Potassium 136.95mg 7%
Total Carbs 49.83g 40%
Sugars 9.35g 90%
Dietary Fiber 4.55g 44%
Protein 6.23g 30%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 13%
Iron 2.8mg 38%
Calcium 122.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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