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Melt in Your Mouth Sugar Cookies Recipe

Melt in Your Mouth Sugar Cookies Recipe

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Ingredients:

Serving

2 1/4 cups flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/4 tsp salt
1/2 cup butter, softened ( no substitutions)
1/2 cup confectioners' sugar
1/2 cup granulated sugar , plus
2 tbsp granulated sugar
1 egg
1/2 cup vegetable oil
1 tsp vanilla extract

Directions:

Preheat oven to 350.
On waxed paper, combine flour, baking soda, cream of tartar and salt.
In a large bowl, beat butter, confectioners sugar, and 1/2 cup granulated sugar on medium speed about 2 min or until creamy. Reduce speed to low, beat in egg, then beat in oil and vanilla. Gradually beat in flour mixture just until blended, occasionally scraping bowl.
Place remaining 2 tbsp sugar in a small bowl or saucer. Shape dough by rounded tsp into 3/4 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Dip punch cup or glass with raised or cut design on bottom, or coarse side of meat mallet into sugar in bowl, use to flatten each ball into a 1 1/2 inch round.
Bake 10-11 min until edges are golden. Transfer to wire rack to cool. Store cookies in tightly covered container at room temp up to 1 week or in freezer up to 3 monthes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1226.61 Kcal (5136 kJ)
Calories from fat	617.72 Kcal
		% Daily Value*
Total Fat	68.64g	106%
Cholesterol	101.93mg	34%
Sodium	2198.84mg	92%
Potassium	251.7mg	5%
Total Carbs	145.2g	48%
Sugars	60.42g	242%
Dietary Fiber	9.32g	37%
Protein	12.36g	25%
Vitamin A	0.3mg	9%
Iron	5.6mg	31%
Calcium	262.4mg	26%

Amount Per 100 g
Calories	466.45 Kcal (1953 kJ)
Calories from fat	234.9 Kcal
		% Daily Value*
Total Fat	26.1g	106%
Cholesterol	38.76mg	34%
Sodium	836.16mg	92%
Potassium	95.71mg	5%
Total Carbs	55.22g	48%
Sugars	22.98g	242%
Dietary Fiber	3.54g	37%
Protein	4.7g	25%
Vitamin A	0.1mg	9%
Iron	2.1mg	31%
Calcium	99.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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