Directions:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3627.06 Kcal (15186 kJ) | ||
| Calories from fat | 2639.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.28g | 451% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 331.83mg | 14% | |
| Potassium | 534.72mg | 11% | |
| Total Carbs | 292.3g | 97% | |
| Sugars | 246.62g | 986% | |
| Dietary Fiber | 19.08g | 76% | |
| Protein | 17.5g | 35% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.4mg | 91% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 552.19 Kcal (2312 kJ) | ||
| Calories from fat | 401.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.65g | 451% | |
|---|---|---|---|
| Cholesterol | 74.3mg | 163% | |
| Sodium | 50.52mg | 14% | |
| Potassium | 81.41mg | 11% | |
| Total Carbs | 44.5g | 97% | |
| Sugars | 37.55g | 986% | |
| Dietary Fiber | 2.9g | 76% | |
| Protein | 2.66g | 35% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 2.5mg | 91% | |
| Calcium | 34.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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