Cherry Fudge Cheesecake Dessert 2008 Recipe

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Cherry Fudge Cheesecake Dessert 2008
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Ingredients:

Directions:

  1. Pre set oven to 350°F.
  2. Set aside a 9 inch spring form pan.
  3. Sift dry brownie mix.
  4. In a bowl mix 1 1/2 cups dry brownie mix and the melted butter.
  5. Press this into your ungreased springform pan.
  6. Beat the two packages cream cheese about three minutes, until very smooth.
  7. Add in the chocolate syrup from the pouch and add the whipping cream.
  8. Add the remaining lump free dry brownie mix, and beat well until creamy and smooth.
  9. Pour over bottom crust smooth top.
  10. Bake 350°F for approx.45 minutes, or until nicely set.
  11. Cool on rack 30 minutes, then run a sharp knife around outer edges.
  12. Refrigerate until cold.
  13. Place pie filling over top, and cover and refrigerate until serving. Refrigerate covered leftovers.
  14. Serve with a dollop of fresh cream.
  15. If high altitude baking add two tablespoons all purpose flour to the brownie dry mix before measuring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.49 Kcal (5432 kJ)
Calories from fat 1139.93 Kcal
% Daily Value*
Total Fat 126.66g 195%
Cholesterol 395.18mg 132%
Sodium 856.94mg 36%
Potassium 445.65mg 9%
Total Carbs 28.78g 10%
Sugars 6.8g 27%
Dietary Fiber 0.43g 2%
Protein 16.61g 33%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 295.3mg 30%
Amount Per 100 g
Calories 354.07 Kcal (1482 kJ)
Calories from fat 311.07 Kcal
% Daily Value*
Total Fat 34.56g 195%
Cholesterol 107.84mg 132%
Sodium 233.85mg 36%
Potassium 121.61mg 9%
Total Carbs 7.85g 10%
Sugars 1.86g 27%
Dietary Fiber 0.12g 2%
Protein 4.53g 33%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 7%
Iron 0.1mg 2%
Calcium 80.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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