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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Margaret Multhouf, Duncan, British Columbia Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup butter, softened |
4-1/2 teaspoons confectioners' sugar |
filling: |
1 egg, lightly beaten |
1/2 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon vanilla extract |
1/4 teaspoon baking powder |
1/8 teaspoon salt |
6 tablespoons chopped almonds |
1/4 cup flaked coconut |
1/4 cup maraschino cherries, quartered |
Directions:
1. In a small bowl, combine the flour, butter and confectioners' sugar until smooth. Press into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 20-25 minutes or until set.
2. For filling, in a small bowl, combine the egg, sugar, flour, vanilla, baking powder and salt. Stir in the almonds, coconut and cherries. Spread over crust.
3. Bake for 20-25 minutes or until golden brown. Cool for 15 minutes on a wire rack. Cut into squares while still warm. Yield: 8 bars.
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