Cucumber And Yogurt Soup Recipe

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Cucumber And Yogurt Soup
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Ingredients:

Directions:

  1. Combine ingredients, mix well and refrigerate for at least 4 hours.
  2. Adjust seasoning.
  3. Serve garnished with additional scallions, chives, dill or dried mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.91 Kcal (787 kJ)
Calories from fat 64.83 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 13.05mg 4%
Sodium 475.57mg 20%
Potassium 170.06mg 4%
Total Carbs 23.97g 8%
Sugars 6.85g 27%
Dietary Fiber 6.86g 27%
Protein 11.99g 24%
Vitamin C 45.6mg 76%
Vitamin A 0.2mg 6%
Iron 23.4mg 130%
Calcium 297.3mg 30%
Amount Per 100 g
Calories 28.73 Kcal (120 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 11%
Cholesterol 1.99mg 4%
Sodium 72.71mg 20%
Potassium 26mg 4%
Total Carbs 3.67g 8%
Sugars 1.05g 27%
Dietary Fiber 1.05g 27%
Protein 1.83g 24%
Vitamin C 7mg 76%
Iron 3.6mg 130%
Calcium 45.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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