Cherry Cheese Flakies Recipe

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Ingredients:

Serving

8 sheets phyllo dough, covered with a damp cloth
1/3 cup butter, melted
1 (125 g) package cream cheese, softened
2 tbsp sugar
1/2 tsp grated fresh lemon rind
2 tsp lemon juice
1/4 cup whipping cream , whipped
1 (540 ml) can cherry pie filling

Directions:

Lay one sheet of phyllo dough on a damp tea towel.
Brush lightly with melted butter.
Repeat layering of dough and buttering (3-times)-cut dough into 6 rectangles with scissors round corners gently pleat each rectangle to fit into greased muffin cups (2-1/2 inch).
Bake at 350°F for 6-10 minutes, or until crisp and browned.
Cool.
Beat cream cheese, sugar, lemon rind and juice until smooth.
Fold in whipped cream.
Spoon mixture and cherry filling into each cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.9 Kcal (607 kJ)
Calories from fat	89.8 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	25.11mg	8%
Sodium	95.45mg	4%
Potassium	21.89mg	0%
Total Carbs	12.52g	4%
Sugars	2.08g	8%
Dietary Fiber	0.39g	2%
Protein	1.54g	3%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	403.16 Kcal (1688 kJ)
Calories from fat	249.84 Kcal
		% Daily Value*
Total Fat	27.76g	15%
Cholesterol	69.87mg	8%
Sodium	265.57mg	4%
Potassium	60.92mg	0%
Total Carbs	34.82g	4%
Sugars	5.78g	8%
Dietary Fiber	1.08g	2%
Protein	4.3g	3%
Vitamin C	1.5mg	1%
Vitamin A	0.3mg	3%
Iron	1.6mg	3%
Calcium	20.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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