 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
this is an easy recipe, and tastes GREAT. You can substitute any flavour pie filling if you don't like cherry. Ingredients:
8 sheets phyllo dough, covered with a damp cloth |
1/3 cup butter, melted |
1 (125 g) package cream cheese, softened |
2 tablespoons sugar |
1/2 teaspoon grated fresh lemon rind |
2 teaspoons lemon juice |
1/4 cup whipping cream, whipped |
1 (540 ml) can cherry pie filling |
Directions:
1. Lay one sheet of phyllo dough on a damp tea towel.
2. Brush lightly with melted butter.
3. Repeat layering of dough and buttering (3-times)-cut dough into 6 rectangles with scissors round corners gently pleat each rectangle to fit into greased muffin cups (2-1/2 inch).
4. Bake at 350°F for 6-10 minutes, or until crisp and browned.
5. Cool.
6. Beat cream cheese, sugar, lemon rind and juice until smooth.
7. Fold in whipped cream.
8. Spoon mixture and cherry filling into each cup.
|
|