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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Delightful pie that combines canned and fresh fruits. Ingredients:
1 (15 ounce) package refrigerated pie crusts |
1 (21 ounce) can cherry pie filling |
1 cup halved strawberry |
1 cup blueberries |
whipped cream, if desired |
Directions:
1. Heat oven to 450 degrees Fahrenheit.
2. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom.
3. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork.
4. Bake at 450 degrees Fahrenheit for 9 to 11 minutes or until light golden brown. Cool completely.
5. In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust.
6. Refrigerate at least 1 hour.
7. Remove sides of pan. Garnish with whipped cream.
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