Warm Cherry Sundaes (Sandra Lee) Recipe

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Warm Cherry Sundaes (Sandra Lee)
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  1. In a small saucepan, combine wine or cherry juice and sugar; bring to a boil, stirring until sugar dissolves. Add cherries and return to a boil. Remove from heat and transfer cherries to a bowl, leaving liquid in pan. Let stand 5 minutes. Strain any juice that has accumulated from cherries back into the pan. Bring liquid back to a boil and boil over high heat until volume is reduced by half, about 10 minutes. Remove from heat and stir in vanilla and almond extracts. Let cool until lukewarm. Scoop ice cream into 6 stemmed wine glasses or dessert dishes. Top with equal amounts of cherry sauce and whipped topping. Garnish with almonds and a chocolate covered cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.99 Kcal (3580 kJ)
Calories from fat 410.12 Kcal
% Daily Value*
Total Fat 45.57g 70%
Cholesterol 99.22mg 33%
Sodium 362.58mg 15%
Potassium 596.78mg 13%
Total Carbs 99.12g 33%
Sugars 88.91g 356%
Dietary Fiber 2.99g 12%
Protein 11.02g 22%
Vitamin C 11.6mg 19%
Iron 0.9mg 5%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 260.04 Kcal (1089 kJ)
Calories from fat 124.73 Kcal
% Daily Value*
Total Fat 13.86g 70%
Cholesterol 30.18mg 33%
Sodium 110.28mg 15%
Potassium 181.51mg 13%
Total Carbs 30.15g 33%
Sugars 27.04g 356%
Dietary Fiber 0.91g 12%
Protein 3.35g 22%
Vitamin C 3.5mg 19%
Iron 0.3mg 5%
Calcium 79.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 23

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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