Directions:
- Saute onion in 2 tablespoons olive oil until caramelized. Refrigerate onion until cool.
- Drain macerated cherries reserving liquid. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper. Mix in the smoked duck and caramelized onion. Fill each wonton cup with duck mixture. Garnish with whole cherries.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.95 Kcal (2604 kJ) | ||
| Calories from fat | 560.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.29g | 96% | |
|---|---|---|---|
| Cholesterol | 65.61mg | 22% | |
| Sodium | 905.49mg | 38% | |
| Potassium | 75.38mg | 2% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.93 Kcal (904 kJ) | ||
| Calories from fat | 194.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 96% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 22% | |
| Sodium | 314.37mg | 38% | |
| Potassium | 26.17mg | 2% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.56g | 9% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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