Cherries Jubilee Crepes Recipe

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Cherries Jubilee Crepes
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Ingredients:

  • 2 (3 oz) packages cream cheese
  • 2 tbsp sugar
  • 1/8 tsp nutmeg
  • 1 tbsp lemon juice
  • 1/4 cup brandy
  • 2/3 cup flour
  • 2 eggs
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tsp sugar

Directions:

  1. For crepes, blend all ingredients until smooth.
  2. Refrigerate at least 2 hours or overnight.
  3. Heat a 7 or 8 skillet.
  4. Brush with butter.
  5. Pour a scan 1/4 cup batter into the pan.
  6. Tilt pan to coat evenly.
  7. Cook over medium heat until golden.
  8. Turn crepe and cook the other side.
  9. Turn crepe out on plate, keep warm.
  10. Repeat.
  11. For filling, beat cream cheese, 1 tablespoon brandy and powdered sugar until soft and creamy.
  12. Spread 1 tablespoon of this mixture on each crepe.
  13. Roll up crepes or fold into quarters.
  14. For sauce, drain cherries, reserving the syrup.
  15. Combine syrup, nutmeg and cornstarch.
  16. Heat to boiling, stirring constantly, until mixture is clear and thickened.
  17. Remove from heat, stir in lemon juice and cherries.
  18. Heat 1/4 cup brandy in small saucepan.
  19. Ignite and pour over cherry mixture.
  20. Spoon cherries and sauce over crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.88 Kcal (2294 kJ)
Calories from fat 248 Kcal
% Daily Value*
Total Fat 27.56g 42%
Cholesterol 121.56mg 41%
Sodium 1116.45mg 47%
Potassium 564.1mg 12%
Total Carbs 56.01g 19%
Sugars 22.38g 90%
Dietary Fiber 2.93g 12%
Protein 10.36g 21%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 189.7mg 19%
Amount Per 100 g
Calories 257.91 Kcal (1080 kJ)
Calories from fat 116.74 Kcal
% Daily Value*
Total Fat 12.97g 42%
Cholesterol 57.22mg 41%
Sodium 525.55mg 47%
Potassium 265.54mg 12%
Total Carbs 26.37g 19%
Sugars 10.53g 90%
Dietary Fiber 1.38g 12%
Protein 4.88g 21%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 4%
Iron 1mg 11%
Calcium 89.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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