 |
Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Cherries-I have an old cookbook and this recipe is in it. It's a Purity Book I have had since 1961. Ingredients:
7 teaspoons artificial sweetener |
7 pints boiling water |
7 pints cherries |
Directions:
1. Fill sterilized pint jars really full with cherries.
2. Add 1 teaspoon sweetener per pint.
3. Fill jars with boiling water.
4. Water bath can them for 25 minutes.
5. For sour cherries double or triple the sweetener.
6. Pressure cooker 5 lbs. for 10 minutes.
|
|