Directions:
- Break the custard apples in half and scoop out the flesh.
- Remove all of the seeds.
- Blend the flesh and lime juice together in a blender until a fine puree is produced.
- Transfer to a bowl and add the cream and caster sugar.
- Stir until the sugar is dissolved.
- Pour the ice cream mixture into a freezer tray and cover with aluminium foil.
- Freeze until the icecream is almost frozen.
- Transfer the ice cream mixture to a chilled bowl and beat until smooth but not melting.
- Return to the tray, cover and freeze overnight.
- The freezing step can be replaced by using an ice cream maker as per the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.78 Kcal (363 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 6.04mg | 0% | |
| Potassium | 28.34mg | 1% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.08 Kcal (926 kJ) | ||
| Calories from fat | 127.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 9% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 7% | |
| Sodium | 15.38mg | 0% | |
| Potassium | 72.19mg | 1% | |
| Total Carbs | 24.95g | 3% | |
| Sugars | 19.96g | 31% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 12.8mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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