Cloudberries With Whipped Cream (Multekrem) Recipe

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Cloudberries With Whipped Cream (Multekrem)
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Ingredients
6
Count
Nutrition
119
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp caster sugar
  • 100 -200 ml cloudberry jam (or cloud berry compote, drained)
  • cloud berries (garnish)

Directions:

  1. Whip the cream with sugar and vanilla extract until soft peaks form.
  2. Fold in the cloudberries (if using compote, then drain it first) and divide the dessert between small serving bowls.
  3. Garnish with couple of cloudberries and a lemon balm or mint leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.39 Kcal (500 kJ)
Calories from fat 94.26 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 37.5mg 13%
Sodium 11.52mg 0%
Potassium 33.29mg 1%
Total Carbs 5.99g 2%
Sugars 4.98g 20%
Protein 0.68g 1%
Vitamin C 0.3mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 305.6 Kcal (1279 kJ)
Calories from fat 241.27 Kcal
% Daily Value*
Total Fat 26.81g 16%
Cholesterol 95.99mg 13%
Sodium 29.48mg 0%
Potassium 85.21mg 1%
Total Carbs 15.34g 2%
Sugars 12.74g 20%
Protein 1.73g 1%
Vitamin C 0.9mg 1%
Calcium 59.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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