Chemaine's Spaghetti Sauce Base |
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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 10 |
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I played wtih the recipe, until I got this one. Depending on how fresh the ingredients depends on how much to use. I have a basic written down. Use this sauce as a base and can it, then add whatever else you'd like. Ingredients:
2 teaspoons fire oil, mongolian (found in the asian section of your grocery store) |
1 tablespoon lemon pepper |
1 green pepper, diced |
3 leaves fresh basil |
2 tablespoons fresh oregano (dried add one more t) |
2 teaspoons garlic salt |
1/4 cup scallion, diced |
1 small onion, diced |
2 cups tomato sauce (basic) |
1 cup tomato paste |
1 cup mushroom (sliced thin or diced) |
3 tomatoes, diced |
1 lb hamburger |
16 ounces tomato sauce (hunts seasoned) |
Directions:
1. You need a crock pot or a dutch oven for the top of your stove for this. Turn it on low.
2. Brown the hamburger, you can add seasoning to it if you like. Drain and put into crock pot.
3. Add all other ingredients and let simmer for 4 - 5 hours. The flavors slowly mix into each other. Slow cooked sauces are the best.
4. You can add zucchini and other vegetables if you like as well.
5. Can the sauce for later use or use it that night on your pasta.
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