Place onions in bottom of crock pot. Add chicken pieces.
Stir together remaining ingredients.
Pour over chicken.
Cook on low 7 to 9 hours; high 3 to 4 hours.
Serve over angel hair pasta.
RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.4 Kcal (2124 kJ)
Calories from fat	306.66 Kcal
		% Daily Value*
Total Fat	34.07g	52%
Cholesterol	204.08mg	68%
Sodium	554.68mg	23%
Potassium	629.69mg	13%
Total Carbs	5.12g	2%
Sugars	2.53g	10%
Dietary Fiber	1.22g	5%
Protein	42.11g	84%
Vitamin C	11.3mg	19%
Iron	2.9mg	16%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	167.99 Kcal (703 kJ)
Calories from fat	101.53 Kcal
		% Daily Value*
Total Fat	11.28g	52%
Cholesterol	67.57mg	68%
Sodium	183.64mg	23%
Potassium	208.48mg	13%
Total Carbs	1.69g	2%
Sugars	0.84g	10%
Dietary Fiber	0.4g	5%
Protein	13.94g	84%
Vitamin C	3.7mg	19%
Iron	1mg	16%
Calcium	15mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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