Directions:
- Melt butter. Add onion, garlic, celery and thyme. Saute until onions are transparent. Add flour; cook, stirring, 5 minutes
- Add clams and clam juice. Cook over medium-low heat 20 to 30 minutes (do not boil).
- Add potatoes and half and half; heat on low. Do not boil or cream may break.
- Stir in bacon, salt, pepper and Tabasco. Makes 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.82 Kcal (2369 kJ) | ||
| Calories from fat | 328.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 1870.57mg | 78% | |
| Potassium | 671.66mg | 14% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 17g | 34% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 136.41 Kcal (571 kJ) | ||
| Calories from fat | 79.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 56% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 35% | |
| Sodium | 450.95mg | 78% | |
| Potassium | 161.92mg | 14% | |
| Total Carbs | 10.83g | 15% | |
| Sugars | 2.3g | 38% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 4.1g | 34% | |
| Vitamin C | 3.5mg | 24% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 10% | |
| Calcium | 48.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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