Directions:
- Cube cheese and put in sauce pan with milk.
- Cook on low heat until mixture is blended.
- Serve in bowl or gravy dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.77 Kcal (330 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 3% | |
| Sodium | 367.11mg | 15% | |
| Potassium | 11.94mg | 0% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.92g | 12% | |
| Protein | 2.77g | 6% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.76 Kcal (916 kJ) | ||
| Calories from fat | 148.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 9% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 3% | |
| Sodium | 1019.58mg | 15% | |
| Potassium | 33.17mg | 0% | |
| Total Carbs | 9.29g | 1% | |
| Sugars | 8.11g | 12% | |
| Protein | 7.69g | 6% | |
| Calcium | 261mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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