Directions:
- Heat oil in saucepan over medium heat.
- Add zucchini and cook until crisp-tender.
- Add pasta sauce and pasta.
- Heat through.
- Stir in the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.19 Kcal (943 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 5% | |
| Sodium | 1966.33mg | 82% | |
| Potassium | 101.81mg | 2% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 276mg | 28% | |
| Amount Per 100 g | |||
| Calories | 77.7 Kcal (325 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 14% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 5% | |
| Sodium | 678.42mg | 82% | |
| Potassium | 35.13mg | 2% | |
| Total Carbs | 6.49g | 6% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 4.9g | 28% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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