Cheesy Vegetable Medley Recipe

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Cheesy Vegetable Medley
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Ingredients:

Directions:

  1. In a greased 2-qt. microwave-safe dish, combine the zucchini, tomatoes and onion. Cover and microwave on high for 8-10 minutes or until vegetables are tender, stirring three times; drain. Sprinkle with Italian seasoning, salt, pepper and cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.94 Kcal (146 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.91mg 1%
Sodium 664.36mg 28%
Potassium 211.76mg 5%
Total Carbs 4.81g 2%
Sugars 2.65g 11%
Dietary Fiber 1.3g 5%
Protein 4.39g 9%
Vitamin C 11.7mg 20%
Iron 0.1mg 0%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 36.05 Kcal (151 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.97mg 1%
Sodium 685.48mg 28%
Potassium 218.49mg 5%
Total Carbs 4.96g 2%
Sugars 2.74g 11%
Dietary Fiber 1.35g 5%
Protein 4.53g 9%
Vitamin C 12.1mg 20%
Iron 0.1mg 0%
Calcium 118.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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