Directions:
- Line a baking sheet with foil. Preheat broiler, placing oven rack directly beneath heat source. Pierce potatoes with a fork all over and cook on high in microwave until tender, about 20 minutes, turning once. While potatoes are cooking, sauté bacon in a small, heavy-bottom skillet over medium-high heat until crisp and brown, about 4 minutes per side. Transfer bacon to paper towels to drain. When cool enough to handle, crumble bacon and set aside.
- Put butter and milk in a microwave-safe bowl and microwave for 2 minutes. With hands covered to protect from heat, cut potatoes in half lengthwise and scoop out flesh with a spoon. Place potato flesh in a medium bowl and break up with a fork; set aside potato skins. Add milk mixture, salt, pepper, 3/4 cup cheese and scallions to bowl with potato flesh and mix well. Stir in bacon. Divide potato mixture among potato skins.
- Place potatoes on prepared baking sheet and sprinkle with remaining 1/4 cup cheese. Broil potatoes until tops are crisp and bubbling and mixture is heated through, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.63 Kcal (3423 kJ) | ||
| Calories from fat | 448.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.82g | 77% | |
|---|---|---|---|
| Cholesterol | 166.99mg | 56% | |
| Sodium | 3025.6mg | 126% | |
| Potassium | 1533.19mg | 33% | |
| Total Carbs | 42.35g | 14% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 50.29g | 101% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 291.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 221.37 Kcal (927 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 77% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 56% | |
| Sodium | 819.17mg | 126% | |
| Potassium | 415.1mg | 33% | |
| Total Carbs | 11.47g | 14% | |
| Sugars | 1g | 15% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 13.62g | 101% | |
| Vitamin C | 4.1mg | 25% | |
| Iron | 1.2mg | 25% | |
| Calcium | 78.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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