Cheesy Potato Taco Skillet Recipe

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Cheesy Potato Taco Skillet
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Ingredients:

  • 1 potato, peeled and chopped (1/2-inch squares, like homefries)
  • 1/3 cup water
  • 1 tbsp chili powder
  • 1 tbsp cajun seasoning (tony chachere's is my favorite)

Directions:

  1. Heat oil to medium high heat and fry potato pieces until crispy on the outside, and soft on the inside, like homefries. Drain on a paper towel.
  2. Meanwhile, in a seperate skillet, brown ground beef until done through. Drain well.
  3. Return beef to skillet and add water, chili powder, cumin and cajun seasoning. Stir to make a taco sauce.
  4. Add potatoes and stir until sauce coats potatoes.
  5. Add cheese and stir until melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1306.67 Kcal (5471 kJ)
Calories from fat 1201.11 Kcal
% Daily Value*
Total Fat 133.46g 205%
Cholesterol 99.96mg 33%
Sodium 304.48mg 13%
Potassium 513.25mg 11%
Total Carbs 8.01g 3%
Sugars 1.73g 7%
Dietary Fiber 1.73g 7%
Protein 29.61g 59%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 12%
Iron 3.6mg 20%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 428.13 Kcal (1792 kJ)
Calories from fat 393.55 Kcal
% Daily Value*
Total Fat 43.73g 205%
Cholesterol 32.75mg 33%
Sodium 99.76mg 13%
Potassium 168.17mg 11%
Total Carbs 2.63g 3%
Sugars 0.57g 7%
Dietary Fiber 0.57g 7%
Protein 9.7g 59%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 12%
Iron 1.2mg 20%
Calcium 78.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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