Directions:
- Set the oven to 400°F.
- Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well.
- Meanwhile, heat the oil in a pan. Add the onion and cook it over a medium heat for 4-5 mins, until it starts to soften. Add the meat and celery to pan and cook for a further 5-8 mins, stirring well so the meat browns all over.
- Add flour to the pan and cook for a further minute, stirring until the mixture has thickened, then stir in the tomatoes and 2/3 cup boiling water. Stir well while the mixture comes to the boil. Stir in bouillon cube, then add the Worcestershire sauce and seasoning to taste. Simmer for 2-3 minutes Remove the pan from heat and stir in drained pasta. Tip the mixture out into a gratin dish and level the surface.
- To make the topping, melt the butter in a pan and add flour. Cook for 1-2 mins until mixture forms a thick paste, then gradually pour in the milk, beating well and allowing mixture to come to the boil between each addition of liquid. Remove pan from heat and add mustard powder and half the cheese. Season to taste. Spoon sauce over pasta, spreading it to cover. Sprinkle remaining cheese over.
- Bake in the centre of the oven for 30-40 mins, or until the mixture is gollden on top and sizzling hot. Serve immediately.
- To freeze: Prepare from steps 2-5, then allow mixture to cool completely. Cover the dish well and freeze for up to 1 month. Defrost, then bake, allowing a little extra cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.25 Kcal (1973 kJ) | ||
| Calories from fat | 271.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 96.11mg | 32% | |
| Sodium | 562.02mg | 23% | |
| Potassium | 705.4mg | 15% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 28.75g | 57% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 125.87 Kcal (527 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 46% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 32% | |
| Sodium | 150.12mg | 23% | |
| Potassium | 188.42mg | 15% | |
| Total Carbs | 5.66g | 7% | |
| Sugars | 1.81g | 27% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 7.68g | 57% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 14% | |
| Calcium | 52.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Celebrity Walnut Loaf
Commercial whole wheat bread (about 8 oz) and 18 more.. -
Braciole (Giada De Laurentiis)
Dried italian-style bread crumbs, Garlic clove, minced and 24 more.. -
Hearty Beef Braciole With Simple Tomato Sauce
Dried italian-style bread crumbs, Garlic clove, minced and 19 more.. -
New England Clam Chowder
Chopped sea clams (available in 51 oz cans or use multipl... and 15 more.. -
Mushroom Barley Soup
Oil, divided, Butter, White button mushrooms and 10 more.. -
Beef and Mushroom Barley Soup
Oil, divided, Butter and 11 more.. -
Corn Pone Pie
Oil, Onion, Ground beef, Minced garlic and 15 more.. -
Chili With Sausage
Oil, Onion, diced, Carrots, shredded and 12 more.. -
Easy Vegetable Rice Medley
Oil, Onion, chopped, Carrot, chopped, Celery rib, chopped and 5 more.. -
Creole Meatballs
Hamburger, Chopped onion, Eggs, slightly beaten and 18 more..
Also Try
-
Baked Swiss Chicken over Tri-Colored Spiral Pasta
Boneless chicken breasts, thawed, Swiss cheese and 5 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
