Cheesy Spinach And Bacon Dip |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Entertaining this weekend? The Cheesy Spinach and Bacon Dip is the perfect addition to your menu! This dip combines the great flavor of creamy, cheesy VELVEETA with smoky bacon and spinach and is sure to be a crowd pleaser! Read more ! Ingredients:
taste of home |
* 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained |
* 1 lb. (16 oz.) velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes |
* 4 oz. (1/2 of 8-oz. pkg.) philadelphia cream cheese, cubed |
* 1 can (10 oz.) ro*tel diced tomatoes & green chilies, undrained |
* 8 slices oscar mayer bacon, cooked, crumbled |
Directions:
1. # Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
2. # Serve with tortilla chips and cut-up fresh vegetables. Yield: 4 cups or 32 servings.
3. Creative Leftovers: Refrigerate any leftover dip. Then, reheat and toss with your favorite hot cooked pasta.
4. Use Your Slow Cooker: When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.
5. Substitute: Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and PHILADELPHIA Neufchatel Cheese.
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