Macaroni and Hamburger Recipe

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Macaroni and Hamburger
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Ingredients:

Directions:

  1. Cook macaroni according to package directions, drain well.
  2. Brown the ground chuck along with the onions and green pepper. Drain well and put back into a large stock pot.
  3. Add the tomato sauce, 2 cans of tomatoes, seasonings and water.
  4. Add the mushrooms and shell macaroni. Simmer for 1/2 hour. Taste and adjust as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3778.55 Kcal (15820 kJ)
Calories from fat 358.65 Kcal
% Daily Value*
Total Fat 39.85g 61%
Cholesterol 716.69mg 239%
Sodium 16614.06mg 692%
Potassium 9930.89mg 211%
Total Carbs 586.7g 196%
Sugars 129.5g 518%
Dietary Fiber 52.73g 211%
Protein 266.83g 534%
Vitamin C 285.7mg 476%
Vitamin A 0.2mg 8%
Iron 36.3mg 201%
Calcium 627mg 63%
Amount Per 100 g
Calories 97.67 Kcal (409 kJ)
Calories from fat 9.27 Kcal
% Daily Value*
Total Fat 1.03g 61%
Cholesterol 18.53mg 239%
Sodium 429.46mg 692%
Potassium 256.71mg 211%
Total Carbs 15.17g 196%
Sugars 3.35g 518%
Dietary Fiber 1.36g 211%
Protein 6.9g 534%
Vitamin C 7.4mg 476%
Iron 0.9mg 201%
Calcium 16.2mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.1
    Points
  • 94
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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