Cheesy Refried Bean Burritos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (9-inch) flour tortillas |
1/2 cup chopped onion |
2 tablespoons extra-virgin olive oil |
1 jalapeno pepper, seeded and minced |
1/2 teaspoon minced garlic |
3 cups canned refried beans |
1/8 teaspoon salt |
1/8 teaspoon freshly ground pepper |
1 1/2 cups (6 ounces) shredded monterey jack cheese, divided |
1/4 cup chopped green onions |
1/4 cup commercial mild green taco sauce |
3 cups finely shredded lettuce |
1/2 cup peeled, chopped avocado |
1/2 cup seeded, chopped tomato |
1 tablespoon chopped fresh cilantro |
1/2 cup sour cream |
Directions:
1. Place a damp paper towel in center of a sheet of aluminum foil. Stack tortillas on paper towel. Cover stack with another damp paper towel; seal foil. Bake at 250° for 10 minutes.
2. Saute 1/2 cup onion in hot olive oil in a large skillet over medium heat 5 minutes or until tender. Add jalapeno and garlic; saute 1 minute. Add refried beans, salt, and pepper, and cook 4 minutes or until thoroughly heated, stirring frequently.
3. Spoon about 1/2 cup bean mixture down one side of each tortilla. Top evenly with 1 cup cheese, green onions, and taco sauce. Roll up tortillas; arrange seam side down in a lightly greased 13- x 9- x 2-inch baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining 1/2 cup cheese; bake, uncovered, 5 minutes or until cheese melts. Place 1/2 cup lettuce and 1 burrito on each plate. Top burritos evenly with avocado, tomato, cilantro, and sour cream.
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