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Cheesy Potatoes and Onions Recipe

Cheesy Potatoes and Onions Recipe

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Ingredients

Count

Nutrition

304

Calories

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Ingredients:

Serving

3 lb peeled & thinly sliced potatoes
1 large onion
16 oz package american cheese slices
3/4 tsp salt
3/4 tsp pepper
1 cup (4oz) shredded cheddar cheese
1/4 cup butter
1/4 cup all-purpose flour
3 cup warm milk

Directions:

Cook potatoes in boiling water to cover 5 minutes, drain.
Layer 1/3 potato slices, 1/3 onion slices, and 1/3 cheese slices in lightly greased 9x13 pan. Sprinkle 1/4 tsp salt and pepper each. Repeat layers twice. Top with cheddar cheese.
Melt butter in heavy sauce pan. add flour, whisking until smooth, cook whisking constantly, 1 minute. Gradually whisk in milk until smooth. Remove from heat, pour over potato mixture.
Bake at 400 for 35 minutes ou until golden. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.98 Kcal (1273 kJ)
Calories from fat	130.22 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	44.87mg	15%
Sodium	739.46mg	31%
Potassium	607.24mg	13%
Total Carbs	31.6g	11%
Sugars	10.39g	42%
Dietary Fiber	3.77g	15%
Protein	12.32g	25%
Vitamin C	3.1mg	5%
Vitamin A	1.6mg	52%
Iron	1.2mg	7%
Calcium	346.4mg	35%

Amount Per 100 g
Calories	129.28 Kcal (541 kJ)
Calories from fat	55.38 Kcal
		% Daily Value*
Total Fat	6.15g	22%
Cholesterol	19.08mg	15%
Sodium	314.48mg	31%
Potassium	258.25mg	13%
Total Carbs	13.44g	11%
Sugars	4.42g	42%
Dietary Fiber	1.6g	15%
Protein	5.24g	25%
Vitamin C	1.3mg	5%
Vitamin A	0.7mg	52%
Iron	0.5mg	7%
Calcium	147.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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