Cheesy Potato Soup Recipe

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Cheesy Potato Soup
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Ingredients:

Directions:

  1. Boil together in water; 5 lbs potatoes, 1 onion, and a teaspoon of salt. Water should be approximately 1 above potatoes.
  2. After 5 minutes of potatoes boiling, add bag of egg noodles(add more water if necessary)
  3. When potatoes and noodles are done, add Velvetta Cheese, Parsley, Margarine. Add Evaporated Milk when cheese is melted, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.11 Kcal (2450 kJ)
Calories from fat 310.98 Kcal
% Daily Value*
Total Fat 34.55g 53%
Cholesterol 53.99mg 18%
Sodium 1937.13mg 81%
Potassium 1177.05mg 25%
Total Carbs 57.42g 19%
Sugars 13.64g 55%
Dietary Fiber 5.96g 24%
Protein 22.02g 44%
Vitamin C 26.4mg 44%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 353.3mg 35%
Amount Per 100 g
Calories 137.62 Kcal (576 kJ)
Calories from fat 73.14 Kcal
% Daily Value*
Total Fat 8.13g 53%
Cholesterol 12.7mg 18%
Sodium 455.62mg 81%
Potassium 276.85mg 25%
Total Carbs 13.5g 19%
Sugars 3.21g 55%
Dietary Fiber 1.4g 24%
Protein 5.18g 44%
Vitamin C 6.2mg 44%
Iron 0.7mg 16%
Calcium 83.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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