Cheesy Onion Bread Recipe

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Cheesy Onion Bread
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Ingredients:

Directions:

  1. Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts. Combine onions, butter and poppy seeds; drizzle over the bread.
  2. Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.57 Kcal (1258 kJ)
Calories from fat 226.9 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 70.58mg 24%
Sodium 305.81mg 13%
Potassium 62.77mg 1%
Total Carbs 3.82g 1%
Sugars 1g 4%
Dietary Fiber 0.84g 3%
Protein 14.47g 29%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 22%
Iron 0.1mg 1%
Calcium 444.8mg 44%
Amount Per 100 g
Calories 191.97 Kcal (804 kJ)
Calories from fat 144.92 Kcal
% Daily Value*
Total Fat 16.1g 39%
Cholesterol 45.08mg 24%
Sodium 195.32mg 13%
Potassium 40.09mg 1%
Total Carbs 2.44g 1%
Sugars 0.64g 4%
Dietary Fiber 0.54g 3%
Protein 9.24g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 22%
Iron 0.1mg 1%
Calcium 284.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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