Cheesy Noodle Casserole Recipe

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Cheesy Noodle Casserole
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles.
  2. Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.33 Kcal (1421 kJ)
Calories from fat 161 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 75.94mg 25%
Sodium 605.24mg 25%
Potassium 229.4mg 5%
Total Carbs 28.93g 10%
Sugars 3.87g 15%
Dietary Fiber 1.06g 4%
Protein 14.84g 30%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 315mg 32%
Amount Per 100 g
Calories 251.68 Kcal (1054 kJ)
Calories from fat 119.42 Kcal
% Daily Value*
Total Fat 13.27g 28%
Cholesterol 56.32mg 25%
Sodium 448.92mg 25%
Potassium 170.15mg 5%
Total Carbs 21.46g 10%
Sugars 2.87g 15%
Dietary Fiber 0.79g 4%
Protein 11.01g 30%
Vitamin C 0.6mg 1%
Iron 1mg 8%
Calcium 233.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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