Cheesy Mushroom Sausage Bake ! Recipe

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Ingredients:

Serving

4 links hot sausage
1 cup rice
1 celery, finely chopped
1/2 red pepper, finely chopped
3 green onions, chopped
1 (10 1/2 oz) can cream of mushroom soup
2/3 cup milk
1/2 cup velveeta cheese, cut into 1 inch cubes
6 -8 mushrooms, sliced

Directions:

Fry the sausages until cooked thoroughly - about 10 minutes.
Drain the sausages and then cut into bite size pieces.
Fry the celery, red pepper, green onions and mushrooms.
Microwave the rice in a 2 quart dish (large enough to hold all of the ingredients).
When the rice has cooked, add the sausages, celery, peppers and onions to the dish.
Add the mushroom soup to heat in the frying pan.
Add the cut up Velveeta and milk to the pan.
Stir until all have blended.
Pour the cheese and soup mixture over the sausage mixture.
Pop in a 350F over for 20-25 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.16 Kcal (2098 kJ)
Calories from fat	234.56 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	51.13mg	17%
Sodium	1025mg	43%
Potassium	626.39mg	13%
Total Carbs	47.69g	16%
Sugars	7.38g	30%
Dietary Fiber	1.67g	7%
Protein	16.87g	34%
Vitamin C	21.3mg	36%
Iron	3mg	17%
Calcium	164.1mg	16%

Amount Per 100 g
Calories	188.53 Kcal (789 kJ)
Calories from fat	88.24 Kcal
		% Daily Value*
Total Fat	9.8g	40%
Cholesterol	19.23mg	17%
Sodium	385.59mg	43%
Potassium	235.64mg	13%
Total Carbs	17.94g	16%
Sugars	2.77g	30%
Dietary Fiber	0.63g	7%
Protein	6.35g	34%
Vitamin C	8mg	36%
Iron	1.1mg	17%
Calcium	61.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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