Directions:
- First, place the chicken breasts in a pot with enough water to cover them.
- Boil the chicken until completely cooked.
- Remove from heat, pour chicken stock into a bowl and set aside for later.
- Set chicken breasts aside to cool and chop the vegetables.
- By the time you're finished chopping, the chicken should be cool enough to pull apart.
- Separate it all into small pieces and set aside for later.
- Warm the olive oil in a large saucepan over medium heat.
- Add the celery and onion and sauté until onions are clear.
- Then, add the soup and diced tomatoes, and mix together.
- Start with 1 cup of the chicken stock, and slowly add it to the mixture until the sauce is liquified.
- Let that simmer for around 15 minutes.
- Then add the 1/2 pound of cubed Velveeta.
- Let that dissolve into the mixture, and then add your chicken pieces.
- You might have some left over, depending on how meaty you prefer your sauce.
- Cover the saucepan and let the mixture simmer over low heat for 45 minutes to an hour, stirring occasionally.
- Put your water on to boil for the spaghetti, and add the 1/2 lb spaghetti when the water comes to a rolling boil.
- Some people like their pasta al dente, but I wouldn't recommend it for this dish, because you combine the sauce with the pasta once the spaghettini is drained.
- Drain your spaghetti, and add the sauce to the pasta.
- Mix thoroughly and serve immediately.
- The sauce is very versatile and can be used on any sort of pasta.
- A friend of mine loved it with penne rigate, and another one even preferred it over orzo pasta or as a sort of risotto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.28 Kcal (3472 kJ) | ||
| Calories from fat | 368.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 63% | |
|---|---|---|---|
| Cholesterol | 161.8mg | 54% | |
| Sodium | 1851.92mg | 77% | |
| Potassium | 884.9mg | 19% | |
| Total Carbs | 54.65g | 18% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 61.78g | 124% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 267.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 164.8 Kcal (690 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 63% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 54% | |
| Sodium | 368.03mg | 77% | |
| Potassium | 175.85mg | 19% | |
| Total Carbs | 10.86g | 18% | |
| Sugars | 1.96g | 39% | |
| Dietary Fiber | 0.82g | 16% | |
| Protein | 12.28g | 124% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.3mg | 8% | |
| Calcium | 53.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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