Chicago Chicken Casserole Recipe

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Ingredients:

Serving

4 boneless chicken breasts
1 package chopped broccoli (cook per directions )
1 can corn (drained )
1 can cream of mushroom soup
1/4 cup milk
1/2 lb velveeta cheese (cut in cubes )
1/2 jar mushroom (more if desired)
1 jar pimiento
ritz cracker (crumbled )
butter

Directions:

Poach chicken in water, when cool enough to handle pull apart into bite-size pieces.
In a large 9x12 casserole layer cooked chicken, drained corn and broccoli.
Mix soup with milk, cheese, mushrooms and pimentos.
Heat and pour over chicken.
Sprinkle top with Ritz crackers which have been mixed with enough butter to moisten.
If prepared ahead and refrigerate, do not top with the Ritz until ready to bake.
Bake for 1 hour or till bubbly and hot.
Do not fill casserole to full; this cooks over easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.58 Kcal (1016 kJ)
Calories from fat	95.36 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	80.99mg	27%
Sodium	917.94mg	38%
Potassium	438.54mg	9%
Total Carbs	10.84g	4%
Sugars	4.07g	16%
Dietary Fiber	0.85g	3%
Protein	28.04g	56%
Vitamin C	3.8mg	6%
Iron	0.4mg	2%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	123.06 Kcal (515 kJ)
Calories from fat	48.37 Kcal
		% Daily Value*
Total Fat	5.37g	16%
Cholesterol	41.09mg	27%
Sodium	465.67mg	38%
Potassium	222.47mg	9%
Total Carbs	5.5g	4%
Sugars	2.06g	16%
Dietary Fiber	0.43g	3%
Protein	14.23g	56%
Vitamin C	1.9mg	6%
Iron	0.2mg	2%
Calcium	53.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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