Cheesy Hamburger Dip Recipe

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Cheesy Hamburger Dip
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Minutes

Ingredients:

Directions:

  1. Brown together hamburger, sausage and onion.
  2. Drain after meat is cooked.
  3. Add taco seasoning and water to meat.
  4. Simmer 30 mins.
  5. Place Velvetta, mushroom soup and tomatoes in large microwave bowl.
  6. Heat in microwave until cheese is melted and stir.
  7. Add to meat mixture.
  8. Serve warm with totilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.85 Kcal (636 kJ)
Calories from fat 66.46 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 18.28mg 6%
Sodium 479.49mg 20%
Potassium 47.87mg 1%
Total Carbs 11.7g 4%
Sugars 3.94g 16%
Dietary Fiber 0.36g 1%
Protein 7.7g 15%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 198.85 Kcal (833 kJ)
Calories from fat 87.03 Kcal
% Daily Value*
Total Fat 9.67g 11%
Cholesterol 23.94mg 6%
Sodium 627.89mg 20%
Potassium 62.68mg 1%
Total Carbs 15.32g 4%
Sugars 5.16g 16%
Dietary Fiber 0.47g 1%
Protein 10.09g 15%
Vitamin C 0.2mg 0%
Iron 0.9mg 4%
Calcium 161.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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