Cheesy Green Beans Recipe

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Cheesy Green Beans
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Ingredients:

Directions:

  1. Butter baking dish (I used a 9 x 13 baking dish).
  2. Boil water with dash of salt.
  3. Cook green beans until tender - about 10-15 minutes.
  4. Place green beans in baking dish.
  5. Sprinkle salt and paprika over beans.
  6. Add 1/2 the cheese over top of beans.
  7. Dot with butter half of required butter.
  8. Pour cream over beans.
  9. Add remaining cheese and butter.
  10. Bake at 400°F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.62 Kcal (2104 kJ)
Calories from fat 417.35 Kcal
% Daily Value*
Total Fat 46.37g 71%
Cholesterol 158.79mg 53%
Sodium 312.64mg 13%
Potassium 409.44mg 9%
Total Carbs 13.27g 4%
Sugars 4.82g 19%
Dietary Fiber 4.55g 18%
Protein 11.77g 24%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 313.6mg 31%
Amount Per 100 g
Calories 187.15 Kcal (784 kJ)
Calories from fat 155.4 Kcal
% Daily Value*
Total Fat 17.27g 71%
Cholesterol 59.12mg 53%
Sodium 116.41mg 13%
Potassium 152.45mg 9%
Total Carbs 4.94g 4%
Sugars 1.8g 19%
Dietary Fiber 1.69g 18%
Protein 4.38g 24%
Vitamin C 7.1mg 32%
Iron 0.7mg 10%
Calcium 116.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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